Fight BAC! Brown Bag Webinar Series
Do you wonder what's really going on in the kitchen? When it comes to safe food handling, do home cooks really wash their hands after handling raw meats and poultry?
Grab your lunch, join the first Fight BAC Brown Bag webinar, and find out!
Dr. Christine Bruhn of the University of California at Davis will shed some light on food handling practices with her recent observational study of home cooks. Then, Kathy Bernard of the U.S. Department of Agriculture will share with us the tools you need to keep your family safe from food poisoning and educate others to do the same.
All BAC! Fighters in the U.S. are welcome to join.
Register for the webinar here!
Tuesday, April 10, 12:30pm EST
What's Going on in the Kitchen? Food Safety Practices
Tuesday, April 10, 12:30pm EST
What's Going on in the Kitchen? Food Safety Practices
1 comment:
I think this offer is a good idea; however, I am concerned about the length of the sessions since they do not start until 12:30.
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