Felicia Groves - Forrest County, recently conducted a program and used the recipe, "Bugs on a Stick". It is a wonderful recipe and the children enjoyed it.
Bugs on a Stick
Ingredients
Pretzel Rods*
Fat-free Cream Cheese
Sunflower Seeds(optional)
Dried Fruit -Raisins
• Dried Cranberries
• Dried Blueberries
Cut cream cheese into cubes and place in food processor to make it easier to dip pretzel rods.
Put cream cheese in a cup and let kids dip their “sticks”.
Give each child a spoon full of “bugs”
*Honey Wheat pretzel twists were used.(purchased at Walmart)
Felicia had the cutest picture on her recipe page but I was unable to copy and paste. You can find this recipe on the X drive!